f &B

GUADALUPE ESCOBAR 20258 Spruce Grove Square, Ashburn, VA 20147 571-234-0434 Myhopes75@hotmail.com CHEF/MANAGER SPECIALIZING IN LATIN, BANQUET AND FINE-DINING CUISINE Dynamic, Results-Oriented, and Team-Spirited OVERVIEW More than fifteen years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Consistently maintain 5*/5* rated restaurant and hotel establishments including: the Clyde’s (Ashburn, VA), Olive Garden (Tyson’s Corner), and Hyatt Hotel (Herndon, VA) and Hilton Hotel (Herndon, VA). AREAS OF EXPERTISE Master Chef designation Executive/Sous-Chef experience Training and development specialist; teaching instructor Successful catering experience (1,200+ people) Maximizing kitchen productivity and staff performance PROFESSIONAL EXPERIENCE Percent Noodles and company Chantilly VA. Responsible for the entire restaurant +Supervisees 16 Cooks Hire, training new employee, responsible for budgets orders +schedules development employees to They can be successful. Insure quality control, and minimize wastes much is possible National Children’s Center, Washington, DC Ass/General Manager/Chef 2010 Executive Sub-Chef for restaurant serving Latin and American cuisine, with a budget of $100K. Hire, train, and direct 12 cooks/chefs. Plan menu, assure quality control, and minimize waste. Marymount University, Arlington, VA 2007-2010 SOUS-CHEF Events. Supervised 28 cooks/chefs. Managed back and front house operations. Performed purchasing and catering. Hyatt Hotel, Herndon, VA 1994-1996 LEAD COOK Managed catering functions for 700 – 1000 people. Handled purchase orders and inventory Trained new hires. EDUCATION & CERTIFICATIONS Northern Virginia Community College, Sterling, VA, 1992 Courses: Management and Culinary Arts Certified HACCP Food Service Professional Certified National Restaurant Association ServeSafe Food Protection Manager REFERENCES & SUPPORTING DOCUMENTATION FURNISHED UPON REQUEST

  • ID#: 80387
  • Location: Ashburn, VA , 20147

Don't Be Fooled

  • When selling, do not put your home address in your ad.
  • To avoid scams, buy and sell with people you can meet locally, in person.
  • When meeting with someone you don't know, meet in a public place. If that's not possible, have a buddy with you. Also, carry a cell phone; if you feel unsafe, you can call a trusted friend, and stay on the line.
  • Never give out financial or private information like account numbers, PayPal login, or social security number.
  • If an offer sounds too good to be true, it is. Walk away!

Look Who's Hiring!

F & B - Culinary Intern
Nellysford, VA Wintergreen Resort
F & B - Breakfast Server
Nellysford, VA Wintergreen Resort
F&B Supervisor
Alexandria, VA Hei Hotels
Restaurant General Manager B
West Point, VA Pizza Hut
Restaurant General Manager B
Suffolk, VA Pizza Hut